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11/19/2009
Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice.
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Source: About Minnesota
11/17/2009
Having trouble getting the kids to eat a proper meal? Try this irresistible comfort dish; cheesy, savory, and mildly spicy, it’s a dinner that adults will enjoy as well. Continue...
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Source: Girl Gone Gourmet
11/16/2009
Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue...
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Source: Italian Food Forever
11/12/2009
Smoking chicken with tea leaves is a remarkably easy way to add flavor and pizazz to a basic dish. It will wow your family or dinner guests, with very little work on your part. Continue...
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Source: On (Glorious) Food and Wine
11/09/2009
Carbonara is traditionally made using guanciale, but you can emulate the flavor of the cured pork jowl by using bacon. Add chicken and spinach, and you’ve got a hearty, satisfying meal. Continue...
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Source: The Noshery
11/06/2009
Rich cream sauce gives a classic roast chicken an elegant feel. Use pan drippings from the roast for this simple, quick sauce. Continue...
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Source: She's in the Kitchen
11/06/2009
By substituting ravioli for regular egg noodles in chicken soup, you have a more substantial meal that is great for dinner and is just as good when reheated for lunch the following day.
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Source: Cast Sugar
11/04/2009
Chicken breasts are great for layering with other ingredients. Here, it is pounded thin and rolled up with mozzarella and pesto. Continue...
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Source: Bell'Alimento
11/03/2009
Sauteing chicken in coconut oil deepens the aroma to this Thai curry, which is cooked with coconut milk, fish sauce, lime, and palm sugar. If you can't find coconut oil, substitute corn or canola oil. Continue...
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Source: Life Loves the Curious
10/29/2009
This is a wonderful recipe to whip together for a nontraditional supper. A whole roasted chicken is spiced up with curry powder and cinnamon, and cooled down with lemons and sugar. Continue...
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Source: My Famous Recipe
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