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Harissa, a North African paste of chiles and garlic, gives these wings their fiery kick. Harissa can be found at Whole Foods or Middle Eastern markets, or you can make your own. Serve these wings with a yogurt and mint dipping sauce. Continue...

These spicy grilled wings pair perfectly with nuoc cham, a Vietnamese dipping sauce. Continue...

Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue...

These wings are based on the original recipe from the Anchor Bar in Buffalo, New York. Serve these with a blue cheese dip. Continue...

We got this satisfying pasta dish from Justin Smillie, the chef at Smith’s, a restaurant in New York City. Continue...

This recipe for rich, old-fashioned pot pie is an adaptation of one in James Beard's American Cookery.

Sweet Walla Walla onions are ideal for this Indian dish. Continue...

Found in most supermarkets and Mexican grocers, canned chipotles in adobo make a smoky, fiery sauce for chicken wings. Serve the wings with avocado crema.

Sweet, tender roasted garlic, hot ancho and guajillo chiles, and a fragrant mix of spices create a mouthwatering rub for succulent grilled thighs. Continue...

A jar of fermented black beans is a pantry staple that's worth searching for in your Asian groceries: it adds an immediate briny, pungent flavor to stir-fried chicken. Continue...